We had a wonderful Father’s Day weekend, tried some new recipes, and loved all of them; Caramel cake frosting for Nanette Henson’s caramel cake she ordered, fresh peach ice cream with peaches from a roadside farm stand and tonight, fried green tomatoes from our own garden with panko crumb crust. Oh yeah, and Barefoot Contessa’s Tuscan Lemon Chicken, that is to die for!
More later….
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